VICARAL GRAN SELECCIÓN

Project Description

ELABORATION

This wine has been produced using ancient wisdom and traditional methods.
This wine is made with specially selected Verdejo grapes from our oldest vines in our own vineyards, located on the plain of Mount Valdestillas between the DOURO and ADAJA rivers.

Fermentation has been carried out with its own native yeasts and completed on the lees.

TYPE OF WINE

  • Verdejo made on its own lees.
  • 100% Verdejo.
  • Denomination of Origin Rueda.

ALCOHOLIC DEGREE

13,5% Vol.

AWARDS

Cata

VISUAL

Perfectly clean and bright with pale straw yellow hue.

AROMA

Intense, yet elegant, aromas of white fruit, apricot and citrus with a hint of

FLAVOR

Creamy and round in the mouth from ageing on the less, with a balanced aciditiy that leaves a lively mouthfeel.

Pairing suggestions

Fish, fresh seafood, pastas, rice dishes, cheeses and white meats.

Serving temperature

6-8 ºC